Description
Just because you're camping doesn't mean you have to miss out on pudding! This gorgeous Carrot Cake from Back Country Cuisine comes smothered in yummy custard of supreme vanilla-ness when combined with a cup of boiling water and left standing for 10 minutes. In fact, forget dinner, just tuck into a few of these!
Simple to prepare and to clean up - the only thing you'll have to wash is your spoon.
Specifications
| Item | Back Country Cuisine Carrot Cake & Custard - 2 Serves |
| Best Use | Hiking; Camping; Mountaineering; Kayaking |
| Weight | 150g |
| Makes | 400g |
| Servings per container | 2 |
| Kilojoules | 3100kJ |
| Organic | No |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal | No |
Ingredients:
CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)
